Cleveland's Superior Receipts, 1894
Scope and Contents
76 page book with recipes using Cleveland's Baking Powder
Dates
- Created: 1894
Creator
- Cleveland Baking Powder Co. (New York, N.Y.) (Organization)
Conditions Governing Access
Archives and Special Collections of Ganser Library will reproduce Special Collections material to the extent that physical condition and copyright or other legal restrictions permit. Reproduction is available in the form of photocopies and digital images. All reproduction requests must be approved by a member of the professional staff. Decisions will take into account the type and condition of the binding, the brittleness of the paper, the size and the general size and fragility of the item.
Extent
From the Collection: 16.00 folders
Language of Materials
From the Collection: English
Contents
Soups;Oysters and fish; Meats; Vegetables; Welsh rarebit, etc.; Kitchen time table especially prepared by mrs. D. A. Lincoln; Entrees; Salads; Fish and meat sauces; Puddings; Pudding sauces; Pies; Desserts; Cake; Bread & breakfast cakes; Pickles; Preserves and jellies; Miscellaneous: tea, coffee, etc.; For the invalid's tray; A few plain dinners; Supplement; Index.
Dimensions
11.5x17 cm.
Creator
- Cleveland Baking Powder Co. (New York, N.Y.) (Organization)
Repository Details
Part of the Millersville University Special Collections Repository
9 North George Street
McNairy Library, PO Box 1002
Millersville University
Millersville 17551-302 US
717-871-7134
Special.Collections@millersville.edu